National School Lunch Program

The National School Lunch Program (NSLP) is a federal assistance program in the United States that provides nutritious, low-cost or free lunches to eligible students in participating public and nonprofit private schools. Administered by the U.S. Department of Agriculture (USDA), the NSLP aims to improve children's nutrition, support their well-being, and enhance their learning readiness by ensuring access to healthy meals during the school day.

Key features of the National School Lunch Program include:

• Eligibility: The program is available to students from households meeting specific income criteria, as well as to students receiving certain public assistance benefits.
• Nutrition Standards: The NSLP sets nutritional standards for school meals, emphasizing the provision of balanced and healthy options that include fruits, vegetables, whole grains, and lean proteins.
• Reduced-Price and Free Meals: Eligible students can receive school meals at reduced prices or at no cost, depending on their household income.
• Local Implementation: School districts and schools participate in the NSLP voluntarily, and they work to implement the program locally, often with support from the federal government.
• Impact on Learning: Access to nutritious meals through the NSLP is associated with improved school attendance, better academic performance, and enhanced overall health for students.

The NSLP plays a crucial role in addressing food insecurity among school-aged children and supporting their physical and academic development.